Saveurs du MarchéSpices of the world, herbs & rare peppers

Madagascar vanilla

Madagascar vanilla

Sold per pod, between 13 and 17g, vacuum-packed

9,90 €

In stockMadagascar vanilla

Quantity

In stock

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Product notes

Madagascar vanilla is renowned worldwide for its exceptional quality and rich aromas. Derived mainly from the Vanilla planifolia variety, it is grown in the island’s tropical regions and then prepared using traditional methods that give it its distinctive finesse.

Its supple, plump and glossy pods release an intense fragrance with indulgent notes of cocoa, caramel, honey and dried fruit. Its smooth, rounded and delicately sweet flavour makes it an essential choice for lovers of authentic vanilla.

Highly prized in baking, Madagascan vanilla adds flavour to creams, desserts, ice cream, pastries, jams and hot drinks. It also enhances certain savoury dishes, bringing a refined touch to fish, shellfish and delicate sauces.

Serving suggestion: split the pod lengthways and scrape out the seeds using the tip of a knife. Use both the seeds and the pod to infuse your dishes so you can fully enjoy the rich, aromatic flavour of this exceptional vanilla.