Paella

Ingredients:

4 chicken drumsticks

1 chorizo

1 kg of mussels

15 prawns

500g paella rice

2 onions

3 cloves of garlic

1 kg of tomatoes

2 red peppers

50g peas

Olive oil

Black pepper and salt

Our paella spices

1 litre of chicken stock

4 to 5 stigmas of our organic saffron per person (soak them beforehand in half a glass of hot, but not boiling, water)

Preparation:

Clean the mussels thoroughly. 

Slice the chorizo into rounds. 

Finely slice the peppers. Peel and crush the tomatoes. Peel and finely chop the onions and garlic.

In a well-oiled paella pan, brown the prawns (then set them aside) and the chicken drumsticks over a high heat. 

Add the onions and stir. 

Add the tomatoes, garlic, salt and pepper, and sprinkle with our spices sparingly, stirring constantly.

Leave to simmer over a low heat for about 5 minutes, stirring continuously. 

Add the rice, chorizo, the steeped saffron threads and the stock. 

Then add the prawns, mussels and peas to the mixture, and leave everything to cook for 30 to 35 minutes. 

💡 The chef’s tip:

Just before serving, place some lemon wedges on top of your paella!