Guacamole

Quick guacamole with ready-to-use spices

Ingredients (serves 4 to 6):

2 very ripe avocados

1 sachet of guacamole seasoning

The juice of 1 lime

1 tomato, finely diced (optional)

1 small red onion, finely chopped (optional)

Method:

Cut the avocados in half, remove the stone and scoop out the flesh.

Mash the flesh with a fork in a bowl until you achieve the desired texture.

Sprinkle with guacamole spices to taste and add the lime juice.

Stir in the tomato and red onion if you wish.

Mix thoroughly to distribute the spices evenly.

Leave to rest for 10 minutes in the fridge to allow the flavours to develop.

Serve with tortillas, crunchy vegetables or crackers.

Tip:

For an even more indulgent guacamole, add a few chopped fresh coriander leaves just before serving. 🌿🥑

Serving suggestion:

As a starter, serve it with maize crisps, cucumber sticks or carrot sticks for a refreshing, sociable treat.